Maryland Crab Cakes
類別: Dessert
食材
- 1 lb. backfin crabmeat
- 1 egg
- 2 tsp. prepared mustard
- 3 to 4 Tbsp. mayonnaise
- 1 slice bread, crumbled
- 1/2 tsp. salt
- 1/2 tsp. paprika
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 212kcal卡路里
- 12.46g蛋白質
- 12.46g脂肪
- 12.46g碳水化合物
- 1.39g糖分
- 1.41g纖維
- 0.0g鹽分
步驟
1. Combine and mix all ingredients thoroughly.
2. Chill for 2 hours.
3. Shape into cakes.
4. Melt 3 tablespoons of butter in a skillet over a quick fire.
5. Brown the cakes on both sides. Yield: 6 cakes.
