Marinated Carrots
類別: Dessert
食材
- 2 lb. carrots, sliced and cooked
- 1 medium green pepper or to taste, cut in small pieces
- 3 medium onions or to taste, cut fine
- 1 can tomato soup
- 3/4 c. vinegar
- 1/2 c. vegetable oil
- 3/4 c. sugar
- 1 tsp. dry mustard
- salt and pepper to taste
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 239kcal卡路里
- 7.04g蛋白質
- 8.45g脂肪
- 32.39g碳水化合物
- 4.23g糖分
- 2.8g纖維
- 1.23g鹽分
步驟
1. Cook carrots 15 to 20 minutes.
2. Drain.
3. Mix together soup, vinegar, oil, sugar, mustard, salt and pepper; heat until sugar melts.
4. (I add pepper and onions to sauce to soften and enhance flavor.)
5. When no sugar granules are left, pour over carrots and place in fridge.
6. Keeps great and may be served hot or cold.
