Maple Syrup
類別: Dessert
食材
- 2 c. granulated sugar
- 1 c. hot water
- 1/4 tsp. cream of tartar
- 1/2 Tbsp. maple flavoring
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 355kcal卡路里
- 1.2g蛋白質
- 0.0g脂肪
- 87.6g碳水化合物
- 82.3g糖分
- 0.01g鹽分
步驟
1. Stir sugar and water until sugar is dissolved.
2. Add cream of tartar, stirring well.
3. Boil for 5 minutes and remove from heat. Stir in flavoring.
4. Let stand until cool.
5. Pour into jar.
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