Mandarin Cake
類別: Dessert
食材
- 1 box yellow cake mix
- 1 can (11 oz.) mandarin oranges with juice
- 4 eggs
- 1/2 c. oil
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 356kcal卡路里
- 11.11g蛋白質
- 17.78g脂肪
- 44.44g碳水化合物
- 20.0g糖分
- 4.44g纖維
- 0.94g鹽分
步驟
1. Mix cake mix, oranges, juice, eggs and oil by electric mixer until oranges are broken up and batter is fluffy (about 3 minutes). Divide among 3 greased and floured 9-inch cake pans.
2. Bake at 350° for 20 minutes and cool.
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