Lemon Sauce Cake
類別: Dessert
食材
- 3 Tbsp. soft oleo
- 1/4 c. flour
- 1/4 c. lemon juice
- 1/4 tsp. salt
- 1 c. sugar
- 3 eggs, separated
- 1 1/2 c. milk
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 325kcal卡路里
- 5.2g蛋白質
- 14.0g脂肪
- 44.0g碳水化合物
- 14.0g糖分
- 1.4g纖維
- 0.56g鹽分
步驟
1. Cream oleo and sugar.
2. Add egg yolks.
3. Stir in lemon juice, milk and salt.
4. Beat egg whites (stiff).
5. Add 1/2 cup sugar.
6. Fold in first mixture.
7. Bake 1 hour at 325°.
8. This cake makes its own sauce.
