Lemon Pie
類別: Dessert
食材
- 3 Tbsp. flour
- 1 c. sugar
- 3 Tbsp. cornstarch
- 1/2 c. cold water
- 1 c. water (boiling)
- 3 egg yolks
- 2 Tbsp. butter
- 1/4 c. lemon juice or grated rind of 1 lemon
- dash of salt
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 479kcal卡路里
- 3.6g蛋白質
- 23.7g脂肪
- 64.7g碳水化合物
- 47.6g糖分
- 2.9g纖維
- 0.33g鹽分
步驟
1. Mix sugar, cornstarch and flour in top of double boiler.
2. Add cold water slowly and stir until blended.
3. Add boiling water, stirring constantly.
4. Continue stirring and cook until thick and clear.
5. Stir in beaten egg yolks and butter; cook until eggs thicken.
6. Remove from heat.
7. Add lemon juice, rind and salt.
8. Stir and let cool.
9. Put in baked shell.
