Lemon Cake
類別: Dessert
食材
- 2 Tbsp. melted margarine
- 1/2 c. chopped pecans
- 1/2 c. coconut
- 1 lemon cake mix
- 1 (8 oz.) sour cream
- 4 eggs
- 1/4 c. water
- 2 Tbsp. oil
- 1 Tbsp. lemon, grated
- 1 tsp. lemon extract
- 1 c. sifted powdered sugar
- 2 Tbsp. lemon juice
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 409kcal卡路里
- 3.56g蛋白質
- 17.63g脂肪
- 57.11g碳水化合物
- 26.0g糖分
- 0.0g纖維
- 0.0g鹽分
步驟
1. Melt margarine, pecans and coconut.
2. Put in bottom of greased and floured Bundt pan.
3. Put next 7 ingredients in large bowl. Beat 2 minutes on medium speed.
4. Spoon batter into pan.
5. Bake in 350° preheated oven for 45 to 50 minutes.
