Ladyfingers

食材

  • 1 1/2 stick butter
  • 1/4 c. sugar
  • 4 tsp. vanilla
  • 1 c. nuts
  • 2 c. plain flour
  • dash of salt

營養

數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克

  • 380kcal卡路里
  • 10.0g蛋白質
  • 6.0g脂肪
  • 70.0g碳水化合物
  • 38.0g糖分
  • 3.0g纖維
  • 0.4g鹽分

步驟

1. Cream softened butter and sugar until smooth.

2. Add vanilla, nuts, salt and flour.

3. Roll by hand into small rolls.

4. Place on greased cookie sheet and bake 30 minutes at 325° or until brown. Cool slightly and place in a bag of powdered sugar and shake to coat.

5. Dry on waxed paper.

6. Store in airtight container.

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