Kiss Cakes
類別: Dessert
食材
- 4 egg whites
- 2 c. fine granulated sugar
- 1 Tbsp. cornstarch
- dash of salt
- 1 tsp. vanilla
- 3 drops almond extract
- 1 c. pecans, chopped
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 480kcal卡路里
- 5.5g蛋白質
- 29.0g脂肪
- 50.0g碳水化合物
- 31.0g糖分
- 0.6g纖維
- 0.95g鹽分
步驟
1. Beat egg whites very stiff; add sugar a little at a time. This is important.
2. Sprinkle in cornstarch and salt; add flavorings and pecans a few at a time.
3. Drop mixture by tablespoon onto a cookie sheet lined with brown paper.
4. Bake at 300° for 45 minutes.
5. They are done when you can lift them from the paper.
