Key Lime Pie
類別: Dessert
食材
- grated rind of lime or lemon
- 1 Tbsp. butter
- 1/3 c. lime juice
- 3 eggs, separated
- 2 c. water
- 3 1/2 Tbsp. cornstarch
- 1/3 c. flour
- 1/3 tsp. salt
- 1 c. sugar
- baked 9-inch pie shell
- meringue pie topping
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 82kcal卡路里
- 2.94g蛋白質
- 0.88g脂肪
- 15.88g碳水化合物
- 11.18g糖分
- 0.0g纖維
- 0.14g鹽分
步驟
1. Combine the flour, sugar, cornstarch and salt in a saucepan and gradually stir in water.
2. Cook, stirring continuously
3. until thickened.
4. Gradually stir in the beaten egg yolks.
5. Then put back on low heat and cook, stirring every two minutes.
6. Stir in lime juice, butter and rind.
7. Cool slightly.
8. Pour into baked pastry shell and cool.
9. Add meringue topping.
10. Brown in oven.
