Jewish Apple Cake
類別: Dessert
食材
- 8 medium apples, sliced thin
- 2 tsp. cinnamon
- 5 Tbsp. sugar
- 3 c. flour
- 2 1/4 c. sugar
- 1 c. cooking oil
- 4 eggs
- 1/2 tsp. salt
- 1/3 c. orange juice
- 2 1/2 tsp. vanilla
- 3 tsp. baking powder
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 333kcal卡路里
- 3.51g蛋白質
- 14.04g脂肪
- 49.12g碳水化合物
- 36.84g糖分
- 0.0g纖維
- 0.66g鹽分
步驟
1. Mix apples, cinnamon and sugar.
2. Set aside.
3. Put other ingredients in large bowl and beat together until smooth.
4. Grease and flour tube pan.
5. Put layer of batter and layer of apples. Continue layering; end with layer of apples on top.
6. Bake at 350° about 1 1/2 hours or until done.
7. Test with toothpick.
