Japanese Fruit Cake
食材
- 3 eggs
- 1 c. milk
- 3 c. flour
- 2 c. sugar
- 1 c. butter
- 1 tsp. allspice
- 1 tsp. cinnamon
- 1 tsp. cloves
- 1 tsp. nutmeg
- 1 c. seedless raisins
- 2 c. chopped pecans
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 379kcal卡路里
- 3.9g蛋白質
- 5.0g脂肪
- 79.7g碳水化合物
- 28.0g糖分
- 0.0g纖維
- 0.05g鹽分
步驟
1. Mix eggs, milk, flour, sugar and butter together.
2. Put 1/3 mixture in greased and floured 9-inch cake pan.
3. Mix last 6 ingredients.
4. Add to the other 2/3 of batter.
5. Bake in two 9-inch cake pans at 325°.
