Jam Cake
類別: Dessert
食材
- 1 c. shortening
- 2 c. sugar
- 3 c. flour
- 2 tsp. allspice or nutmeg
- 3 tsp. cinnamon
- 2 Tbsp. cocoa
- 1 c. jam
- 1 c. raisins
- 1 c. nuts
- 4 eggs
- 1 tsp. soda
- 1 c. buttermilk
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 513kcal卡路里
- 4.67g蛋白質
- 23.33g脂肪
- 68.67g碳水化合物
- 29.33g糖分
- 2.0g纖維
- 0.47g鹽分
步驟
1. Cream together shortening and sugar.
2. Sift together flour, allspice or nutmeg, cinnamon and cocoa.
3. Add jam, raisins and nuts to cream mixture.
4. Beat eggs and add to cream mixture.
5. Dissolve soda in buttermilk.
6. Add flour and milk alternately to sugar mixture. Bake in 350° oven for 60 to 75 minutes.
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