Italian Cream Cake
食材
- 1 c. Crisco
- 1 stick oleo
- 1 tsp. soda, mixed with flour
- 2 tsp. vanilla
- 2 c. sugar
- 5 eggs
- 2 c. flour
- 1 c. buttermilk
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 434kcal卡路里
- 4.72g蛋白質
- 9.43g脂肪
- 66.98g碳水化合物
- 39.62g糖分
- 1.9g纖維
- 1.34g鹽分
步驟
1. Thoroughly cream together Crisco, oleo and sugar.
2. Mix in eggs and vanilla.
3. Alternately add flour with soda and buttermilk until blended.
4. Bake at 350° for about 30 minutes.
5. Makes 3 layers. Between cooled layers, spread cooled filling.
