Hummingbird Cake
類別: Dessert
食材
- 3 c. all-purpose flour
- 2 c. sugar
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. cinnamon
- 3 eggs, beaten
- 1 1/2 c. salad oil
- 1 1/2 tsp. vanilla
- 1 (8 oz.) can crushed pineapple, undrained
- 2 c. pecans, divided
- 2 c. chopped ripe bananas
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 324kcal卡路里
- 2.94g蛋白質
- 16.18g脂肪
- 48.53g碳水化合物
- 32.35g糖分
- 1.5g纖維
- 0.42g鹽分
步驟
1. Combine dry ingredients in a large mixing bowl. Add eggs and oil, stirring until all dry ingredients are moistened.
2. Do not beat. Stir in vanilla, pineapple, 1 cup chopped nuts and bananas. Spoon batter into 3 well-greased 9-inch cake pans. Bake at 350° for 25 to 30 minutes or until cake tests done.
3. Cool in pans 10 minutes. Remove from pans and cool completely. Spread Cream Cheese Frosting between layers and on top and sides of cake. Sprinkle with 1 cup chopped nuts.
