Hummingbird Cake

類別: Dessert

食材

  • 3 c. all-purpose flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 3 eggs, beaten
  • 1 c. vegetable oil
  • 1 1/2 tsp. vanilla extract
  • 1 (8 oz.) can crushed pineapple (undrained)
  • 1 c. chopped pecans
  • 2 c. chopped bananas
  • 1/2 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. butter or margarine, softened
  • 1 (16 oz.) pkg. powdered sugar, sifted
  • 1 tsp. vanilla

營養

數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克

  • 324kcal卡路里
  • 2.94g蛋白質
  • 16.18g脂肪
  • 48.53g碳水化合物
  • 32.35g糖分
  • 1.5g纖維
  • 0.42g鹽分

步驟

1. Combine first 5 ingredients in a large mixing bowl; add eggs and oil, stirring until dry ingredients are moistened.

2. Do not beat.

3. Stir in vanilla, pineapple, 1 cup pecans and bananas.

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