Hershey'S Hot Fudge Sauce
類別: Dessert
食材
- 2 (13 oz.) cans evaporated milk
- 1 lb. butter
- 14 1/2 oz. bag Kraft caramels
- 2 c. sugar
- 1/3 c. Karo syrup
- 12 oz. Hershey chocolate chips
- 1 tsp. vanilla flavoring
步驟
1. Combine in order, except vanilla, in large saucepan over medium heat.
2. Stir until smooth and melted.
3. Do not boil.
4. Reduce to low heat and beat for 7 minutes with mixer, then add vanilla and beat 1 more minute.
5. Cool and then refrigerate.
6. Will keep in refrigerator about 3 weeks and this freezes well.
