Healthy Muffins
類別: Dessert
食材
- 1 (15 oz.) box Mueselix, Fruit and Fibre or Basic Four
- 3 c. sugar
- 5 c. flour
- 5 tsp. soda
- 1 tsp. salt
- 4 eggs or Egg Beater equivalent
- 1 qt. buttermilk
- 1 c. oil
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 175kcal卡路里
- 7.02g蛋白質
- 1.75g脂肪
- 38.6g碳水化合物
- 1.75g糖分
- 7.0g纖維
- 0.53g鹽分
步驟
1. Mix cereal, sugar, flour, soda and salt.
2. Add eggs or Egg Beater equivalent, buttermilk and oil.
3. Mix in large bowl.
4. Batter lasts 6 weeks or so in refrigerator.
5. Use whatever amount you need to make muffins for any specific time.
6. Bake at 400° for 15 minutes.
