Hawaiian Cake
類別: Dessert
食材
- 1 lemon cake mix
- 1 (8 oz.) pkg. cream cheese
- 1 large can crushed pineapple, drained
- 2 c. milk
- 1 large vanilla instant pudding
- 8 oz. container Cool Whip
- coconut or nuts
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 321kcal卡路里
- 10.71g蛋白質
- 7.14g脂肪
- 53.57g碳水化合物
- 17.86g糖分
- 3.57g纖維
- 0.67g鹽分
步驟
1. Bake cake as directed in a cookie sheet.
2. Mix cream cheese, drained pineapple, milk and vanilla instant pudding together in a large bowl.
3. Put on top of cooled cake.
4. Cover with Cool Whip. Sprinkle with coconut or nuts.
5. Store in refrigerator.
