Great Pumpkin Cookies
類別: Dessert
食材
- 2 c. flour
- 1 c. quick oats
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 1 c. butter
- 1 c. brown sugar, packed
- 1 c. granulated sugar
- 1 egg
- 1 tsp. vanilla
- 1 c. pumpkin (canned)
- 1 c. chocolate morsels or raisins or nuts
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 385kcal卡路里
- 3.85g蛋白質
- 3.85g脂肪
- 84.62g碳水化合物
- 42.31g糖分
- 1.35g鹽分
步驟
1. Preheat oven to 350°.
2. Combine flour, oats, baking soda, cinnamon and salt.
3. Cream the butter.
4. Gradually add egg; mix well. Alternately add dry ingredients with pumpkin, mixing well after each addition.
5. Stir in morsels.
6. For each cookie, drop 1/4 cup of dough.
7. Spread into a pumpkin shape.
8. Add a bit to the top to form a stem.
9. (M&M's candies may be added for eyes, nose and mouth.) Yields 20 cookies.
