Graham Cracker Cake
類別: Dessert
食材
- 1/2 c. butter or margarine
- 1 c. sugar
- 3 eggs
- 2 tsp. baking powder
- 3/4 c. milk
- 1 tsp. vanilla
- 1 c. chopped nuts
- 1 lb. graham crackers
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 433kcal卡路里
- 6.66g蛋白質
- 9.98g脂肪
- 79.87g碳水化合物
- 26.62g糖分
- 3.33g纖維
- 1.08g鹽分
步驟
1. Cream butter and sugar.
2. Add egg yolks.
3. Beat thoroughly. Combine with graham cracker crumbs, rolled fine, and baking powder. Add flavoring, milk and nuts.
4. Mix thoroughly.
5. Fold in stiffly beaten egg whites.
6. Pour into well-oiled, shallow pans.
7. Bake at 375° for about 30 minutes.
8. Serve with whipped cream.
