Good Sweet Muffins
類別: Dessert
食材
- 1 egg
- 1/2 c. milk
- 1/4 c. vegetable oil
- 1 1/2 c. flour
- 1/2 c. sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. blueberries (optional)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 357kcal卡路里
- 4.76g蛋白質
- 2.38g脂肪
- 78.57g碳水化合物
- 2.38g糖分
- 2.38g纖維
- 1.96g鹽分
步驟
1. Heat oven to 400°.
2. Beat egg with fork.
3. Add remaining ingredients except blueberries and stir until flour is moistened. Batter should be lumpy.
4. Add blueberries, if desired.
5. Fill muffin cups 2/3 full.
6. Bake 20 to 25 minutes.
7. Serve warm.
