Gingerbread Muffins
食材
- 1 c. white flour
- 3/4 c. wheat flour
- 1/4 c. sugar
- 1/4 c. brown sugar
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. ginger
- 1 tsp. cinnamon
- 1/4 tsp. cloves
- 1/4 tsp. allspice
- 1/4 tsp. nutmeg
- 3/4 c. buttermilk
- 1/3 c. oil
- 1 egg
- 1 egg white
- 1/4 c. molasses
營養
數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克
- 383kcal卡路里
- 4.26g蛋白質
- 19.15g脂肪
- 51.06g碳水化合物
- 29.79g糖分
- 2.1g纖維
- 0.91g鹽分
步驟
1. Combine dry ingredients in large bowl; set aside.
2. In large bowl, mix buttermilk, oil, egg, egg white and molasses.
3. Add to the dry mixture and stir lightly; DO NOT OVERMIX!
4. Drop into muffin tins. Bake 15 minutes at 400 degrees.