German Chocolate Pie
類別: Dessert
食材
- 1 (4 oz.) pkg. German chocolate
- 1/4 c. butter or margarine
- 1 (12 oz.) can evaporated milk
- 1 1/2 c. sugar
- 3 Tbsp. cornstarch
- 1/8 tsp. salt
- 2 eggs, lightly beaten
- 1 tsp. vanilla extract
- 1 (9-inch) unbaked deep dish pastry shell
- 1/2 c. chopped pecans
- 1 1/3 c. flaked coconut
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 474kcal卡路里
- 5.26g蛋白質
- 26.32g脂肪
- 52.63g碳水化合物
- 31.58g糖分
- 5.3g纖維
- 1.25g鹽分
步驟
1. In a saucepan melt chocolate and butter over low heat, stirring to mix well.
2. Remove from heat and gradually blend in milk.
3. Set aside.
4. In a bowl, combine sugar, cornstarch and salt. Stir in eggs and vanilla.
5. Gradually stir in chocolate mixture. Pour into pastry shell.
6. Combine pecans and coconut.
7. Sprinkle over filling.
8. Bake at 375° for 45 to 50 minutes or until puffed and browned.
9. Chill; filling will become firm as it cools.
