German Chocolate Cake
類別: Dessert
食材
- 1 (4 oz.) pkg. Baker's German's chocolate
- 1/2 c. boiling water
- 1 c. butter or margarine
- 2 c. sugar
- 4 egg yolks
- 1 tsp. vanilla
- 2 1/4 c. sifted all-purpose flour
- 1/2 tsp. salt
- 1 c. buttermilk
- 4 egg whites, beaten
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 500kcal卡路里
- 6.2g蛋白質
- 26.0g脂肪
- 58.0g碳水化合物
- 32.0g糖分
- 4.1g纖維
- 0.72g鹽分
步驟
1. Melt chocolate in boiling water. Cool.
2. Set aside.
3. Cream the butter and sugar until fluffy. Add yolks, one at
4. a time, beating well after each. Blend in vanilla and chocolate. Sift flour with soda and salt. Add alternately with buttermilk to chocolate mixture, beating after each addition until smooth. Fold in beaten egg whites.
5. Pour into three 9-inch layer pans.
6. Line bottom of pans with wax paper.
7. Bake at 350° for 30 to 35 minutes.
8. Cool and frost tops only.
