Georgia Pecan Pie
類別: Dessert
食材
- 1 c. dark Karo syrup
- 1/2 c. butter
- 1 c. whole or chopped pecans
- 1/2 c. sugar
- 3 eggs
- 1/2 tsp. vanilla
- 1 ready to bake pie shell
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 371kcal卡路里
- 3.13g蛋白質
- 20.36g脂肪
- 43.86g碳水化合物
- 25.84g糖分
- 1.59g纖維
- 0.0g鹽分
步驟
1. Beat eggs until foamy.
2. Add sugar, syrup, melted butter and vanilla; beat until mixture thickens.
3. Add nuts and pour into a pie shell.
4. Bake for 10 minutes at 450°, then reduce heat to 325° and bake until filling is firm (approximately 35 to 40 minutes).
