Funnel Cakes
類別: Dessert
食材
- 2 c. milk
- 2 eggs
- 1/2 tsp. baking powder
- pinch salt
- 2 1/2 c. flour
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 344kcal卡路里
- 12.5g蛋白質
- 1.56g脂肪
- 71.88g碳水化合物
- 9.38g糖分
- 3.12g纖維
- 1.88g鹽分
步驟
1. Beat eggs well and add milk.
2. Sift salt and baking powder into a little flour.
3. Add to the egg and milk mixture.
4. Continue adding flour until you have a thin batter.
5. Heat oil in 1/2 - 1 inch pan.
6. Put butter into funnel and then into oil.
7. Start in the center of the skillet and going around and round making the size and shape of your choice.
8. Serve with powdered sugar or syrup.
