Funnel Cake
類別: Dessert
食材
- 1 1/3 c. flour
- 1 1/4 tsp. salt
- 1/2 tsp. soda
- 2 Tbsp. sugar
- 3/4 Tbsp. baking powder
- 1 egg, beaten
- 2/3 c. milk (more if batter is too thick)
- oil (for frying)
- powdered sugar
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 344kcal卡路里
- 12.5g蛋白質
- 1.56g脂肪
- 71.88g碳水化合物
- 9.38g糖分
- 3.12g纖維
- 1.88g鹽分
步驟
1. Sift first 5 ingredients together in a bowl.
2. Mix egg and milk together; add to dry ingredients.
3. Beat until smooth.
4. Hold finger over bottom of a funnel; pour in some batter.
5. Remove finger to let batter drop.
6. Drop batter in a spiral motion into pan filled with 1 inch of hot oil (375°).
7. Fry until golden brown, turning once.
8. Remove from pan; drain on a paper towel.
9. Sprinkle with powdered sugar and serve hot.
