Funnel Cake
類別: Dessert
食材
- 2 eggs, beaten
- 1 1/2 c. milk
- 2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 c. cooking oil (for frying)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 344kcal卡路里
- 12.5g蛋白質
- 1.56g脂肪
- 71.88g碳水化合物
- 9.38g糖分
- 3.12g纖維
- 1.88g鹽分
步驟
1. In mixing bowl, combine eggs and milk.
2. Sift dry ingredients, add and beat.
3. Heat oil to 360° in 8-inch skillet.
4. Pour 1/2 cup batter through a funnel in a spiral shape.
5. Fry until golden brown, about 3 minutes.
6. Using tongs, turn cakes carefully.
7. Cook 1 minute more.
8. Drain on paper towel and sprinkle with powdered sugar.
9. Makes 4 cakes.
