Funnel Cake
類別: Dessert
食材
- 1 egg, beaten
- 2/3 c. milk
- 1 1/4 c. flour
- 2 Tbsp. sugar
- 1 tsp. baking powder
- 1/4 tsp. salt
- oil (for deep frying)
- powdered sugar
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 344kcal卡路里
- 12.5g蛋白質
- 1.56g脂肪
- 71.88g碳水化合物
- 9.38g糖分
- 3.12g纖維
- 1.88g鹽分
步驟
1. Beat egg and milk.
2. Blend dry ingredients and add to egg and milk, beating constantly, until smooth.
3. Hold finger over a 3/8 or 1/2-inch funnel hole and fill funnel with batter.
4. Have oil heated to 375°.
5. Release finger and drop batter in a circular motion, starting in center to form a spiral.
6. Repeat with more dough, forming more cakes, until pan is crowded.
7. Fry until puffy and golden brown.
8. Remove from oil with slotted spoon and drain on paper towel.
9. Cool slightly and dust with powdered sugar.
10. Makes about 24.
