Fudge Pie
類別: Dessert
食材
- 1 c. sugar
- 1/2 c. butter
- 2 egg yolks
- 2 oz. chocolate
- 1/2 c. flour
- 1 tsp. vanilla
- 2 egg whites
- 1/4 tsp. salt
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 396kcal卡路里
- 4.17g蛋白質
- 9.38g脂肪
- 70.83g碳水化合物
- 33.33g糖分
- 2.1g纖維
- 1.09g鹽分
步驟
1. Cream butter until soft and gradually add sugar.
2. Blend until creamy.
3. Beat in the egg yolks.
4. Melt the chocolate over hot water and when slightly cool, add to mixture.
5. Add flour gradually; add vanilla.
6. Whip the egg whites until stiff.
7. Add salt and fold into the first mixture.
8. Bake in a slow oven, 325°, for 30 minutes. Serve the pie topped with a scoop of ice cream.
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