Fudge Pie
類別: Dessert
食材
- 1/2 c. butter or margarine
- 1/4 c. cocoa
- 1 c. sugar
- 2 eggs, slightly beaten
- 1/4 c. all-purpose flour
- dash of salt
- 1 tsp. vanilla extract
- whipped cream or ice cream (optional)
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 396kcal卡路里
- 4.17g蛋白質
- 9.38g脂肪
- 70.83g碳水化合物
- 33.33g糖分
- 2.1g纖維
- 1.09g鹽分
步驟
1. Melt butter in medium saucepan; remove from heat.
2. Add cocoa, sugar, eggs, flour, salt and vanilla.
3. Beat well.
4. Pour into a well-greased 9-inch pie pan.
5. Bake at 350° for 15 to 20 minutes. Cool.
6. Serve plain or topped with whipped cream or ice cream, if desired.
7. If served warm, spoon into compotes.
8. If chilled, cut as pie wedges.
9. Yields 6 servings.
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