Fudge Icing
類別: Dessert
食材
- 2 c. white sugar
- 2 heaping Tbsp. cocoa
- 1 stick margarine or butter
- evaporated milk as needed
- 1 box 10x sugar, sifted
- 1 tsp. vanilla
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 132kcal卡路里
- 0.6g蛋白質
- 5.4g脂肪
- 19.9g碳水化合物
- 19.0g糖分
- 0.9g纖維
步驟
1. Stir everything together in a bowl except the 10x sugar and vanilla.
2. Add a couple tablespoons evaporated milk to make a stirring mixture.
3. Put over heat and bring to a boil, stirring constantly.
4. Remove from heat and add 10x sugar 1/3 at a time using electric mixer.
5. Add vanilla and continue beating until the icing is smooth and will spread easily.
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