Fruit Cake
類別: Dessert
食材
- 3 eggs
- 1 1/2 c. flour
- 1/4 tsp. salt
- 1 c. sugar
- 1/2 tsp. baking powder
- 1 (6 oz.) pkg. chocolate chips
- 2 c. chopped nuts
- 1 c. candied cherries, halved
Advertisement
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 351kcal卡路里
- 4.1g蛋白質
- 9.3g脂肪
- 61.0g碳水化合物
- 37.0g糖分
- 3.2g纖維
- 0.33g鹽分
步驟
1. Beat eggs; stir in sugar.
2. Sift flour, baking powder and salt. Combine with chocolate chips, nuts and cherries.
3. Fold in egg-sugar mixture.
4. Pour into well-greased and floured loaf pans. Place pan of water on bottom rack of oven and loaf pans on top rack.
5. Bake at 325° for 1 to 1 1/2 hours.
Advertisement
