Fruit Cake
類別: Dessert
食材
- 2 c. flour
- 1 c. sugar
- 1/2 lb. butter
- 1/2 tsp. baking powder
- 5 eggs, beaten together
- 1 Tbsp. vanilla
- 1 Tbsp. lemon flavoring
- 1 lb. candied cherries, cut medium
- 1 lb. candied pineapple, cut medium
- 4 c. pecans, chopped
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 351kcal卡路里
- 4.1g蛋白質
- 9.3g脂肪
- 61.0g碳水化合物
- 37.0g糖分
- 3.2g纖維
- 0.33g鹽分
步驟
1. Cream butter and sugar.
2. Add eggs.
3. Sift flour 3 times with baking powder.
4. Add to butter and egg mixture.
5. Add flavorings, fruits and nuts.
