Frozen Pie Crust
類別: Dessert
食材
- 4 c. all-purpose flour
- 1 3/4 c. shortening
- 1 Tbsp. sugar
- 2 tsp. salt
- 1 Tbsp. vinegar
- 1/2 c. water
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 183kcal卡路里
- 9.52g蛋白質
- 6.35g脂肪
- 21.43g碳水化合物
- 3.97g糖分
- 1.59g纖維
- 1.01g鹽分
步驟
1. Mix together the first four ingredients with fork or pastry blender until thoroughly mixed.
2. In a small bowl, beat remaining ingredients.
3. Combine the two mixtures, stirring with a fork until all is moist.
4. With your hands, mold into balls.
5. Chill at least 15 minutes before using.
6. Dough can be kept in refrigerator for up to 3 days or wrapped tightly in Saran Wrap and frozen until ready to use.
7. Makes four crusts.
