Frozen Lemon Sherbet
類別: Dessert
食材
- 3 egg yolks
- 1/2 cup sugar
- 1/4 cup lemon juice
- 2 tsp. grated lemon peel
- 1/8 tsp. salt
- 1 cup whipping cream (whipped)
- 3 stiff - beaten egg whites
- graham cracker crumbs
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 125kcal卡路里
- 0.0g蛋白質
- 0.0g脂肪
- 29.55g碳水化合物
- 23.86g糖分
- 0.0g纖維
- 0.06g鹽分
步驟
1. Beat egg yolks until thick and light in color.
2. Gradually add sugar.
3. Then lemon juice and rind and salt.
4. Fold in whipped cream then fold in stiffly beaten egg whites.
5. Cover bottom of refrigerator tray with cracker crumbs (graham).
6. Pour sherbet mixture over crumbs.
7. Sprinkle a little crumbs on top in a swirl affect.
8. Freeze until firm.
9. Cut in squares.
10. Makes 2 qts. or 1 small ice tray.
