Fresh Peach Pie
類別: Dessert
食材
- 1 pie crust (unbaked)
- 1 scant c. sugar
- 1/2 c. flour
- 3 Tbsp. butter
- 7 fresh peaches
- nutmeg
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 288kcal卡路里
- 2.4g蛋白質
- 12.8g脂肪
- 40.0g碳水化合物
- 17.6g糖分
- 0.8g纖維
- 0.7g鹽分
步驟
1. Mix the sugar, flour and butter to make streusel mixture. Sprinkle 4 tablespoons streusel mixture in bottom of pie crust. Peel and cut peaches in half.
2. Place, round side up, in pan. Sprinkle remainder of streusel on top; sprinkle with nutmeg.
3. Bake at 450° for 10 minutes, then at 350° for 30 minutes, or until lightly browned.
