Fresh Coconut Cake
類別: Dessert
食材
- 1 pkg. butter cake mix
- 1 c. Wesson oil
- 2 c. sour cream
- 3 eggs
- 1 c. water
- 3 pkg. frozen coconut
- 1 box powdered sugar
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 464kcal卡路里
- 3.57g蛋白質
- 21.43g脂肪
- 60.71g碳水化合物
- 53.57g糖分
- 7.1g纖維
- 0.09g鹽分
步驟
1. Mix together cake mix, oil, 1 cup sour cream, eggs and water. Pour into 3 cake pans and bake at 325° to 350° until done. Prepare frosting; mix together 1 cup sour cream, coconut and powdered sugar.
2. Spread between layers and on top of cake.
3. Store covered in refrigerator.
