Fresh Apple Muffins
類別: Dessert
食材
- 1/2 c. vegetable oil
- 1/2 c. sugar
- 2 eggs
- 1/2 tsp. vanilla
- 1 1/2 c. unbleached flour
- 1/2 c. whole wheat flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 1/2 c. peeled and chopped, tart, green apples
- 1/2 c. chopped pecans
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 374kcal卡路里
- 5.05g蛋白質
- 18.18g脂肪
- 47.47g碳水化合物
- 26.26g糖分
- 1.01g纖維
- 0.86g鹽分
步驟
1. Preheat oven to 350°.
2. In a large bowl, mix together oil, sugar, eggs and vanilla; beat with a whisk until creamy smooth. In a separate bowl, combine flours, baking powder and salt.
3. Add to egg mixture, beating just until well blended.
4. Fold in apples and nuts.
5. Fill greased muffin tins about 3/4 full.
6. Bake about 25 minutes or until inserted toothpick comes out clean.
7. Turn out on wire rack and cool slightly before serving.
