Fresh Apple Cake
類別: Dessert
食材
- 1 1/2 c. oil
- 2 c. sugar
- 3 eggs
- 1 tsp. vanilla
- 3 c. flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 Tbsp. cinnamon
- 3 c. apples, peeled and cut into pieces
- 1 c. walnuts, chopped
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 264kcal卡路里
- 2.48g蛋白質
- 10.74g脂肪
- 36.36g碳水化合物
- 14.05g糖分
- 0.0g纖維
- 0.74g鹽分
步驟
1. Combine oil, sugar, eggs and vanilla in large mixing bowl. Sift flour, salt, baking soda and cinnamon and stir into oil/egg mixture.
2. (Batter will be very stiff).
3. Add apples and walnuts and mix.
4. Bake at 350°.
5. A tube pan takes 1 1/4 hours; or makes 5 small loaf pans, baked for about 30 minutes.
6. Similar to fruit cake. Tastes best after it's been frozen or wrapped in foil or plastic wrap for a few days.
