Fresh Apple Cake
類別: Dessert
食材
- 2/3 c. softened margarine
- 3/4 c. brown sugar
- 3 large eggs
- 2 tsp. vanilla
- 3 c. flour
- 4 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 1/2 tsp. allspice
- 1 c. apple juice or cider
- 4 c. peeled, chopped apples
- 2/3 c. raisins
- 2/3 c. chopped walnuts
- confectioners sugar or icing (optional)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 264kcal卡路里
- 2.48g蛋白質
- 10.74g脂肪
- 36.36g碳水化合物
- 14.05g糖分
- 0.0g纖維
- 0.74g鹽分
步驟
1. Preheat oven to 350°.
2. Grease Bundt or tube pan.
3. Beat butter and brown sugar.
4. Add eggs and vanilla.
5. Beat well.
6. Add flour, baking powder, salt, cinnamon, nutmeg, allspice and apple juice or cider.
7. Fold together.
8. Fold apples, raisins and walnuts into batter.
9. Smooth out into pan.
10. Bake approximately 45 minutes. Cool 5 minutes in pan.
11. Loosen and remove.
12. Cool completely. Confectioners sugar or glaze if desired.
