Fresh Apple Cake #2
類別: Dessert
食材
- 1 c. cooking oil
- 2 eggs
- 1 tsp. salt
- 2 tsp. baking powder
- 1 c. chopped nuts
- 3 c. raw chopped apples (2 to 3)
- 1 3/4 c. sugar
- 2 1/2 c. flour
- 1 tsp. soda
- 1 c. coconut
- 1 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 264kcal卡路里
- 2.48g蛋白質
- 10.74g脂肪
- 36.36g碳水化合物
- 14.05g糖分
- 0.0g纖維
- 0.74g鹽分
步驟
1. Mix oil, sugar and eggs in bowl.
2. Beat until creamy.
3. Add a little at a time the flour, salt, soda and baking powder.
4. Add apples, nuts, coconut and vanilla.
5. Bake for 1 hour in angel food pan at 350°
