Fresh Apple Cake
類別: Dessert
食材
- 4 c. coarsely chopped apples
- 2 c. sugar
- 2 c. flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1 tsp. soda
- 1 tsp. cinnamon
- 1/2 c. oil
- 2 eggs, beaten
- 1/2 c. nuts (if desired)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 264kcal卡路里
- 2.48g蛋白質
- 10.74g脂肪
- 36.36g碳水化合物
- 14.05g糖分
- 0.0g纖維
- 0.74g鹽分
步驟
1. Mix the dry ingredients, then oil.
2. Add the beaten eggs.
3. Add chopped apples last.
4. Bake at 350° for 1 hour.
5. Top with a thin glaze or whipped topping.
