Fresh Apple Cake
類別: Dessert
食材
- 3 c. sugar
- 1 1/2 c. cooking oil
- 3 c. flour
- 1 tsp. each soda, salt, allspice, cinnamon
- 3 eggs
- 1 tsp. vanilla
- 3 c. raw apples, grated
- 1 c. pecans
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 264kcal卡路里
- 2.48g蛋白質
- 10.74g脂肪
- 36.36g碳水化合物
- 14.05g糖分
- 0.0g纖維
- 0.74g鹽分
步驟
1. Cream sugar and oil.
2. Sift remainder of dry ingredients and add to creamed mixture alternately with 1 well beaten egg at a time. Add vanilla, apples and nuts.
3. Pour into greased and floured Bundt pan.
4. Bake 325° oven for 45 minutes to 1 hour.
