Fresh Apple Cake
類別: Dessert
食材
- 2 c. sugar
- 1 1/2 c. vegetable oil
- 2 large eggs
- 2 1/2 c. sifted flour
- 2 tsp. baking powder
- 2 tsp. cinnamon
- 1 tsp. soda
- 1 tsp. salt
- 1 tsp. vanilla
- 3 c. chopped apples
- 1 c. chopped pecans
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 264kcal卡路里
- 2.48g蛋白質
- 10.74g脂肪
- 36.36g碳水化合物
- 14.05g糖分
- 0.0g纖維
- 0.74g鹽分
步驟
1. Place sugar in a bowl.
2. Add oil and eggs; beat well.
3. Sift flour, baking powder, cinnamon, soda and salt.
4. Add flour mixture to egg mixture and blend.
5. Add pecans and apples.
6. Pour batter into greased and floured 9 x 13 x 2-inch pan.
7. Bake at 350° for 1 hour or until it tests done.
8. Serve warm and top with ice cream or Cool Whip.
9. Yields 15 servings.
