French Silk Pie
食材
- 3/4 c. sugar
- 1 oz. chocolate, melted
- 2 eggs
- 1/2 c. butter (not margarine)
- 1 tsp. vanilla
- 8-inch pie crust
- whipped cream
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 126kcal卡路里
- 2.11g蛋白質
- 4.21g脂肪
- 20.0g碳水化合物
- 15.79g糖分
- 1.0g纖維
- 0.43g鹽分
步驟
1. Cream butter and sugar on high speed for at least 10 minutes. Add melted chocolate and continue beating on high speed for another 10 minutes.
2. Add eggs, one at a time, beating on high speed for 10 minutes between each egg.
3. Add vanilla.
4. Mix well.
5. Mixture wil be very creamy and rather thin.
6. Pour into cooled, baked 8-inch pie crust and place in refrigerator until firm, 2 to 3 hours.
7. Serve very thin slices since this is very rich!
8. Garnish with whipped cream.
