French Pound Cake
食材
- 1/2 lb. sweet butter, beaten until fluffy
- 1 lb. 10x sugar
- 4 large eggs (room temperature)
- 3 c. sifted flour
- pinch of salt
- 1 tsp. baking powder
- 1 c. milk or buttermilk
- 1 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 446kcal卡路里
- 4.5g蛋白質
- 23.0g脂肪
- 53.9g碳水化合物
- 19.6g糖分
- 0.0g纖維
- 0.86g鹽分
步驟
1. Beat the butter until fluffy.
2. Add the sugar.
3. Add the eggs, one at a time, and beat.
4. At slow mixing speed, alternate dry ingredients and milk.
5. Spoon into tube pan.
6. Bake at 350° for 1 hour.
7. Do not open oven.
8. Cool in pan on rack for 15 minutes. Remove cake; place on rack to complete cooling.
