Flaky Pie Crust
類別: Dessert
食材
- 3 c. sifted flour
- 1 tsp. salt
- 1 1/4 c. shortening
- 5 Tbsp. cold water
- 1 Tbsp. vinegar
- 1 egg, slightly beaten
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 237kcal卡路里
- 3.05g蛋白質
- 9.16g脂肪
- 35.88g碳水化合物
- 19.85g糖分
- 1.53g纖維
- 0.68g鹽分
步驟
1. Blend together flour, salt and shortening.
2. Mix egg, water and vinegar together.
3. Pour over flour mixture.
4. Mix.
5. Roll out on floured surface.
6. Makes two double crust pies or four pie shells. May also be stored in the refrigerator up to 10 days.
