Fig Cake
類別: Dessert
食材
- 2 1/2 c. all-purpose flour
- 1 tsp. cinnamon
- 1 tsp. cloves
- 1 tsp. nutmeg
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. vanilla
- 1 1/2 c. sugar
- 1 c. cooking oil
- 1 c. buttermilk
- 3 eggs
- 1 c. chopped fig preserves and juice
- 1 c. chopped pecans
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 351kcal卡路里
- 5.26g蛋白質
- 8.77g脂肪
- 66.67g碳水化合物
- 33.33g糖分
- 5.26g纖維
- 0.33g鹽分
步驟
1. Mix all dry ingredients; add cooking oil.
2. Beat well.
3. Add eggs, one at a time; alternate with milk, then add figs and vanilla.
4. Bake in tube pan for 1 hour at 350°.
